Kee Mao noodles, or drunken noodles, are stir-fried rice noodles with holy basil and lots of chilies. It's a cult-favorite Thai street food. The combination of chewy fresh rice noodles, egg, sweet onion, bell pepper, the epic savory sauce, and the fragrance of holy basil ... there is nothing quite like it, and it never gets old.
If you want to add sweet onion, bell pepper, basil, and tomato, click on "Extra Veggies". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion, and green onion, click on "Extra Mixed Veggies".
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