Kang Keaw Wan, or green curry, is a Thai dish made with Thai eggplants, bamboo shoots, basil, green curry paste, coconut milk, and your choice of protein. The flavor balances spicy, creamy, and slightly sweet notes, often paired with jasmine rice or rice vermicelli noodles.
If you want to add Thai eggplants, bamboo shoots, and basil, you can select "Extra Veggies". If you want to add more carrot, cabbage, Chinese broccoli, green beans, bell pepper, sweet onion, and green onion, you can choose "Extra Mixed Veggies".
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