C1. Panang Curry

Panang curry is one of the most popular curries in Thailand and overseas alike. It's also gluten-free and can be made vegan. This Panang curry can be made with pork, which is the most popular protein in Thailand, but you can substitute it with any kind of meat or even tofu.

If you want to add Thai eggplants, you can select "Extra Veggies". If you want to add more carrot, cabbage, Chinese broccoli, green beans, bell pepper, sweet onion, and green onion, you can choose "Extra Mixed Veggies".