Pad See Ew, which means “stir-fried soy sauce noodles,” is an extremely popular Thai street food meal and one of the most requested noodle dishes in Thai restaurants. A signature element of Pad See Ew is the beautiful caramelization of the noodles. Our restaurant achieves this through our Chef's expert wok technique and high-powered commercial stoves with a fiery heat that you’ll never find in a home kitchen. Pad See Ew is traditionally made with Sen Yai (wide, flat, fresh rice noodles) stir-fried with Chinese broccoli, egg, oyster sauce, and dark soy sauce.
If you want to add more Chinese broccoli, click on "Extra Veggies". If you want to add carrot, cabbage, Chinese broccoli, green beans, bell pepper, sweet onion, and green onion, click on "Extra Mixed Veggies".
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