Thai basil eggplant is a quick and easy veggie stir-fry with bold Thai flavors. Tender Chinese eggplants are stir-fried with spicy chili peppers in a garlicky basil sauce that’s savory with a touch of sweetness.
If you want to add sweet onion, bell pepper, Thai eggplants, carrots, and basil, you can select "Extra Veggies". If you want to add more carrot, cabbage, Chinese broccoli, green beans, bell pepper, sweet onion, and green onion, you can choose "Extra Mixed Veggies".
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