For this dish, we use Thai oyster sauce and Thai light soy sauce to amplify the savory and salty notes of nam prik pao, coupled with a touch of tamarind paste and sugar to round things out. We also give the nam prik pao some assistance from fresh ingredients. Since it already contains dried shrimp, roasted shallots, garlic, and chilies, we add their fresh counterparts to intensify the dish’s overall flavor.
If you want to add sweet onion, bell pepper, and basil, you can select "Extra Veggies". If you want to add more carrot, cabbage, Chinese broccoli, green beans, bell pepper, sweet onion, and green onion, you can choose "Extra Mixed Veggies".
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