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C5. Kang Keaw Wan (Large Tray) Spicy

Kang Keaw Wan, or green curry, is a Thai dish made with Thai eggplants, bamboo shoots, basil, green curry paste, coconut milk, and an optional protein. The flavor balances spicy, creamy, and slightly sweet, often paired with jasmine rice or rice vermicelli noodles.

$ 130


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