Kang Dang, or Thai red curry, is a spicy and aromatic blend of red curry paste, coconut milk, Thai eggplants, bamboo shoots, basil, and a protein like chicken, pork, or tofu. It’s a perfect balance of sweet, salty, spicy, and umami flavors, all combined into one.
If you want to add Thai eggplants, bamboo shoots, and basil, you can select "Extra Veggies". If you want to add more carrot, cabbage, Chinese broccoli, green beans, bell pepper, sweet onion, and green onion, you can choose "Extra Mixed Veggies".
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