Pad Ped Nor Mai is a traditional Thai dish featuring bamboo shoots stir-fried with spices and often chicken or shrimp, along with Thai eggplants and basil. It’s a staple in Thai cuisine, beloved for its spicy, savory flavors and the crisp texture of bamboo.If you want to add Thai eggplants, bell pepper, and bamboo shoots, you can select "Extra Veggies". If you want to add more carrot, cabbage, Chinese broccoli, green beans, bell pepper, sweet onion, and green onion, you can choose "Extra Mixed Veggies".
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