D2. Mango And Sticky Rice

Seasonal. Mango sticky rice is a classic traditional Thai dessert, and in Thai it is called kao niew mamuang ข้าวเหนียวมะม่วง. Kao niew means sticky rice, and mamuang means mango. The sticky rice part of the dessert is made from white long grain glutinous rice that has been steamed and then macerated in a sweet coconut syrup. The rice is then topped with a salted coconut sauce and crispy mung beans.