You might be familiar with a Chinese restaurant dish with long stems of steamed Gai Lan (aka Chinese broccoli) on a plate with oyster sauce drizzled on top, and this is a similar idea except better! It's all cut up, so you don't have to try to eat whole stems of Gai Lan while trying to be graceful about it. And because it's stir-fried, the flavors of the sauce are absorbed into the vegetables making them extra flavorful. Not the mention the soft, chunky garlic pieces, those are the cherry on the sundae!
If you want to add Chinese broccoli, you can click on "Extra Veggies". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed Veggies".
