V1. Mixed Vegetable Stir-Fried

Mixed vegetable stir-fried or Pad Pak Ruam Mit is a classic vegetarian Thai stir-fry dish featuring seasonal or mixed vegetables. Beloved for its simplicity and deliciously savory stir-fry sauce, this popular vegetarian option is often enjoyed as a side as part of a larger meal.

If you want to add carrot, cabbage, bell pepper and Chinese broccoli, you can click on "Extra Veggies". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed Veggies".